There’s a restaurant in Banawe, Quezon City that we’ve been dying to try for two years now, and it’s none other than Fong We Wu. For two years, we’d always pass by the restaurant but never got a chance to eat there because of the limited parking space. So when we heard that it had been awarded “Michelin Guide Selected” for 2026, my husband and I went as soon as we were available.
When: November 24, 2025
Where: Fong Wei Wu, Banawe, Quezon City
What we ate:
- Seaweeds with egg soup
- Taiwanese sausage
- Hong ma
- Stewed eggs
- Shrimp with eggs
- Salted fried chicken
My husband and I went there at 3:30 in the afternoon. The restaurant was full, but we were seated right away, and the food was served promptly. If you’re into Taiwanese cuisine, this is the right restaurant for you. Eating here took me back to Taipei, Taiwan for the fourth time. Out of everything we ordered, my favorites were the Taiwanese sausage and the salted fried chicken.The question is, will we come back? Of course—yes! We actually returned two weeks later for takeout.
